[1]
GÜÇLÜ, S. and HAYOĞLU, I. 2025. Black Garlic: Production Possibilities, Physicochemical Changes During the Production Process and Effects on Health. International Journal of Current Naturalscience and Advanced Phytochemistry. 5, 1 (Dec. 2025), 27–41. DOI:https://doi.org/10.5281/zenodo.17860847.