GÜÇLÜ, Selcen; HAYOĞLU, Ibrahim. Black Garlic: Production Possibilities, Physicochemical Changes During the Production Process and Effects on Health. International Journal of Current Naturalscience and Advanced Phytochemistry, [S. l.], v. 5, n. 1, p. 27–41, 2025. DOI: 10.5281/zenodo.17860847. Disponível em: https://ijcnap.com/index.php/pub/article/view/30. Acesso em: 14 dec. 2025.