YILDIRIM, Ali. The Physicochemical and Technological Properties of Parboiled Durum Wheat (Triticum Durum Desf.) (Bulgur) Varieties during Drying. International Journal of Current Naturalscience and Advanced Phytochemistry, [S. l.], v. 5, n. 1, p. 12–26, 2025. DOI: 10.5281/zenodo.17860807. Disponível em: https://ijcnap.com/index.php/pub/article/view/32. Acesso em: 14 dec. 2025.