NEDJIP, Gjulten; YUCEGONUL, Gizem. The Microencapsulation Methods for the Stabilization and Controlled Release of Active Food and Pharmacological Ingredients. International Journal of Current Naturalscience and Advanced Phytochemistry, [S. l.], v. 5, n. 1, p. 45–61, 2025. DOI: 10.5281/zenodo.17860954. Disponível em: https://ijcnap.com/index.php/pub/article/view/40. Acesso em: 14 dec. 2025.