UĞURTAY, Abdulhalık; KARAOĞUL, Eyyüp. ANTIOXIDANT, PHENOLIC AND FLAVONOID PROPERTIES OF THYME (Thymbra spicata) JUICE AND EXTRACTION. INTERNATIONAL JOURNAL OF CURRENT NATURALSCIENCE AND ADVANCED PHYTOCHEMISTRY, [S. l.], v. 2, n. 1, p. 22–28, 2022. Disponível em: https://ijcnap.com/index.php/pub/article/view/8. Acesso em: 30 nov. 2023.