Ugurtay, A. and KARAOĞUL, E. (2023) “Physicochemical Properties of Honey and İts Effects on Health”, International Journal of Current Naturalscience and Advanced Phytochemistry, 3(1), pp. 31–37. Available at: https://ijcnap.com/index.php/pub/article/view/18 (Accessed: 30 October 2024).