UĞURTAY, Abdulhalık, and Eyyüp KARAOĞUL. “ANTIOXIDANT, PHENOLIC AND FLAVONOID PROPERTIES OF THYME (Thymbra Spicata) JUICE AND EXTRACTION”. INTERNATIONAL JOURNAL OF CURRENT NATURALSCIENCE AND ADVANCED PHYTOCHEMISTRY, vol. 2, no. 1, Dec. 2022, pp. 22-28, https://ijcnap.com/index.php/pub/article/view/8.