NEDJIP, Gjulten, and Gizem YUCEGONUL. “The Microencapsulation Methods for the Stabilization and Controlled Release of Active Food and Pharmacological Ingredients”. International Journal of Current Naturalscience and Advanced Phytochemistry 5, no. 1 (December 9, 2025): 45–61. Accessed December 14, 2025. https://ijcnap.com/index.php/pub/article/view/40.