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Vol. 3 No. 1 (2023): IJCNAP
Vol. 3 No. 1 (2023): IJCNAP
Published:
2023-12-30
Articles
Check-List of the Genus Allium in Şanlıurfa (Turkey) and contributions to the morphology of local endemic Allium ekeri and Allium variegatum
Mehmet Maruf BALOS
1-10
IJCNAP 3 (2023) 1
Evaluation of raisin juice quality characteristics- A review
Hawsar Syamand Hussein, Seerwan A. Abdullah , Yakup Aslan, Eyyüp KARAOĞUL
11-20
IJCNAP 3 (2023) 2
A Review On Apple And Apple Juice
Sumeyra ÇİÇEK, Duried ALWAZEER, Eyyüp KARAOĞUL
21-26
IJCNAP 3 (2023) 3
LEAF ANATOMY OF ENDEMIC ALLIUM MARDINENSE (AMARYLLIDACEAE) FROM SECT. ALLIUM
Cahit Çeçen
27-30
IJCNAP 3 (2023) 4
Physicochemical Properties of Honey and İts Effects on Health
Abdulhalik Ugurtay, Eyyüp KARAOĞUL
31-37
IJCNAP 3 (2023) 5
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Metabolomics and Proteomics in Foods
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PRODUCTION OPPORTUNITIES OF APPLE LEATHER (PESTİL) FROM “STARKING DELICIOUS” AND “GRANNY SMITH” APPLE VARIETIES
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The Use of Oilseed Wastes in The Food Industry
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Evaluation of raisin juice quality characteristics- A review
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Exploring Phenolic Diversity in Quercus coccifera L. Roots: HPLC-DAD Profiling and Mathematical Optimization through Response Surface Methodology
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