Metabolomics and Proteomics in Foods
Keywords:
Omic, metabolomics, proteomics, mass spectrometry, food qualityAbstract
The discovery of the human gene sequence by analysis has started a new era called omics technology. Ohmic technologies; Nutrition offers a future in the study of the complex relationship between food and metabolism. In recent years, a wide variety of omics sub-disciplines have emerged, and each branch of science has its own specific applications. Allowing new areas of research to emerge, omics technologies include mass spectrometry and many other techniques that allow high throughput analysis.
Metabolomics and proteomics are omics technologies; It has unparalleled advantages in understanding physiological and pathological activities in food science. Metabolomics and proteomic analyses in the food industry; It is used to determine food quality, product production, traceability of food, how the processes during storage affect the structure of foods, and biomarkers that cause food allergens and the relationship of biomarkers with nutrition. Studies in this field allow detailed examination of the changes in foods thanks to the developments in the field of chromatography. In this study, the areas of metabolomics and proteomics technologies used for foodomics and their future status are discussed.
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