Vol. 4 No. 1 (2024): IJCNAP

Articles

• The Use of Oilseed Wastes in The Food Industry

  Assoc.Prof. Ali Yıldırım, Prof.Dr. İbrahim Hayoğlu, Başak Esmer

  • IJCNAP 4 (2023) 1

• Performance Analysis in Ceramic Porcelain Production with the Use of Alternative Raw Materials and Composition Improvement

  Gencay Sariisik

  • IJCNAP 4 (2024) 2

• Metabolomics and Proteomics in Foods

  Ibrahim HAYOĞLU, Selcen GÜÇLÜ, Berika HAYOĞLU

  • IJCNAP 4 (2024) 3

• Investigation of Consumers' Knowledge Levels and Consumption Behaviors Regarding GMO Products in Şanliurfa Province, Türkiye

  Muhammed Ali PALABIÇAK, Büşra PALABIÇAK, Gülsüm URAL, Emine KELEKÇİ

  • IJCNAP 4 (2024) 4

• Exploring Phenolic Diversity in Quercus coccifera L. Roots: HPLC-DAD Profiling and Mathematical Optimization through Response Surface Methodology

  Eyyup KARAOGUL, Mehmet Hakkı ALMA

  • IJCNAP 4 (2024) 5