PHYSIOLOGICAL, ETNOBOTANICAL, BIOLOGICAL and MEDICAL PROPERTIES of KEME (Terfezia claveryi Chatin) MUSHROOM
Keywords:Keme, Mushroom, Terfezia Claveryi Chatin
The need for alternative food sources has become increasingly with the increasing population. Mushroom, providing suitable conditions easy in case, it is a product that can be grown and has high nutritional value. In this review, importance of Keme mushrooms investigated in terms of physiological, ethnobotanical, biological and medical properties according to previous studies. In this review, information to the nutritional value, physiological properties, ethnobotanical properties, biological properties, medical properties and cultivation of mushrooms.
How to Cite
Copyright (c) 2023 INTERNATIONAL JOURNAL OF CURRENT NATURALSCIENCE AND ADVANCED PHYTOCHEMISTRY
This work is licensed under a Creative Commons Attribution 4.0 International License.